Last Chance Sunday Supper

 Sunday May 20^th, 2012

First Course 

Shrimp- pineapple salsa

Potstickers- pulled pork and bbq dipping sauce 

Crispy Risotto- truffle mustard

Ravioli- eggplant and red pepper

Second Course

Beet Salad- arugula, orange and pecan vinaigrette

Romaine- parmesan dressing and garlic crustini

Shrimp and Corn Chowder

Main Course 

Gnocchi- tomato, basil and asiago

Scallops- carrot and ginger

Salmon- yellow squash, zucchini and basil

Chicken – potato and herb jus

Venison - tomato, potato and rosemary

Dessert Course

Dessert Sampler- bread pudding, lemon tart and chocolate torte

Strawberry Crumb Tart- vanilla ice cream

cantaloupe Sorbet-- almond biscotti

Sunday Supper

First Course 

Musselss- tomato, fennel and garlic

Beets- bacon, carrot,  dijon and 62' egg

Duck Confit- arugula, red onion and dijon

Ravioli- asparagus and smoked mozzarella

Second Course

Spinach Salad- walnuts, red onion, blue cheese and balsamic vinaigrette

Romaine- parmesan dressing and garlic crustini

Shrimp and Corn Chowder

Main Course 

Gnocchi- tomato, basil and asiago

Crab Cake- sun-dried tomato pesto

Salmon- corn gumbo

Chicken – potato and herb jus

Beef Short Rib - smoked mozzarella polenta and natural jus

Dessert Course

Creme Brulee - biscotti

Apple Crumb Tart- lemon basil ice cream

Cherry Chocolate Chip Cake-- cinnamon ice cream

NO SUNDAY SUPPER

SORRY FOLKS, NO SUNDAY SUPPER THIS WEEK.

SEE YOU NEXT WEEK

Not a Joke no Dinner on April 1st

Sorry folks, Fred needs a day off no Sunday Supper tonight--April 1st, 2012

Filet Mignon

Grilled Filet Mignon

Fingerling Mashed Potatoes

Thyme Demi

Fingerling Frittes

Crab and Shrimp Cake

Panko Crusted Crab and Shrimp Cake
Parsnip and Pineapple Slaw
Ginger and Saffron Aioli

Lemon Oil Poached Shrimp

Lemon Oil Poached Shrimp

Parsley, Grape Tomato and Barley Salad

Yuzu Vinaigrette

It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu

March 18^th to 23^rd --$35 per person               

First Course (choose one)

Duck Confit Ramen

shittake, green onion and bacon broth

Lemon Oil Poached Shrimp

barley, tomato and parsley yuzu vinaigrette

Asparagus

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup

old bay cream

Baby Arugula Salad

roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad

lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

Ravioli

 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake

parsnip and pineapple slaw

Scallops

ginger carrots and black pepper

Venison Bolognese

tomato, sage and potato gnocchi

Filet Mignon

fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream

Flourless Chocolate Torte with balsamic swirl ice cream

 Popcorn Ice Cream with salted caramel

Pan Seared Scallops

Pan Seared Scallops

Ginger Carrot Puree

Black Pepper Pickled Carrots

Chive Cream

Last Chance Sunday Supper

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred

Sunday march 11th, 2012

First Course

Mussels- tomato, garlic and white wine

Brussel Sprouts- bacon and onion

Eggroll- 5-spice chicken

Duck Confit- saffron garlic aoili

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

House Salad- red onion, pear, blue cheese and honey vinaigrette

Sweet Potato Coconut Soup

Main Course

Gnocchi- tomato, basil and asiago

Crab Cake - lemon dill aioli and wilted spinach

Salmon- turnips, carrot and spinach

Korean BBQ Steak- udon noodles, mushrooms and sprouts

Chicken - sweet potato puree and jus

Dessert Course

Bread Pudding- crème anglaise

Sweet Potato Ice Cream - chocolate sauce

Chocolate Torte- vanilla ice cream

Last Chance Sunday Supper

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred

Sunday March 4^th, 2012 $24/person

First Course

Mussels- tomato, garlic and white wine

Brussel Sprouts- sun-dried tomato pesto

Coconut Chicken Chicken- apricot drizzle

Grits- tasso, onion and mushrooms

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spinach- red onion, walnut, blue cheese and balsamic vinaigrette

Seafood Bisque

Main Course

Gnocchi- tomato, basil and asiago

Crab Cake - lemon dill aioli and wilted spinach

Monk Fish- bacon and black-eyed pea stew(add$3)

Bistro Steak- smoked mozzarella polenta

Chicken - potato puree and jus

Dessert Course

Bread Pudding- crème anglaise

Banana Strawberry Frozen Yogurt - strawberry sauce

Apple Tart - cinnamon ice cream